HA-18 Strong beer - Beer Recipe - Brewer's Friend

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HA-18 Strong beer

266 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 945 liters (ending kettle volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: 14th 0213
Calories: 266 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday April 11th 2016
21.2 °P
0.8 °P
11.2%
47.5
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Crisp Malting - Finest Maris Otter325 kg Finest Maris Otter 38 3 71.4%
30 kg German - CaraMunich II30 kg CaraMunich II 34 46 6.6%
25 kg German - CaraRed25 kg CaraRed 34 20 5.5%
50 kg Simpsons - Dextrin Malt50 kg Dextrin Malt 31 1.1 11%
25 kg German - Melanoidin25 kg Melanoidin 37 25 5.5%
455 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Chinook1200 g Chinook Hops Pellet 13.4 Boil 90 min 35.15 37.5%
500 g Willamette500 g Willamette Hops Pellet 5.4 Boil 30 min 4.24 15.6%
500 g Fuggles500 g Fuggles Hops Pellet 5.3 Boil 30 min 4.16 15.6%
500 g Willamette500 g Willamette Hops Pellet 5.4 Boil 10 min 2 15.6%
500 g Fuggles500 g Fuggles Hops Pellet 5.3 Boil 10 min 1.96 15.6%
3,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 10030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 68 °C 68 °C 60 min
350 L Fly Sparge 78 °C 77 °C 60 min
300 L Fly Sparge 78 °C 77 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 969.55 L. Suggest reducing initial water volume to 45.4 L and adding 924.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1301.3 L 1001
Strike water volume at mash thickness of 2.2 L/kg 1001
Mash volume with grains 1301.3
Grain absorption losses -455
Remaining sparge water volume 494.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 969.6 L) 1040
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -16
Post boil volume (equipment estimates 1015.5 L) 945
Estimated amount in fermentor 945
Total: 1495.9  
Equipment Profile Used: System Default
"HA-18 Strong beer" English Barleywine beer recipe by 14th 0213. All Grain, ABV 11.21%, IBU 47.52, SRM 15.81, Fermentables: (Finest Maris Otter, CaraMunich II, CaraRed, Dextrin Malt, Melanoidin) Hops: (Chinook, Willamette, Fuggles)
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  • Last Updated: 2020-11-18 07:19 UTC