SO pale - Beer Recipe - Brewer's Friend

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SO pale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DDJ
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 10th 2016
1.053
1.009
5.7%
48.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 86.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.21 22.2%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 11.43 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.3 22.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 3.8 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"SO pale" American Pale Ale beer recipe by DDJ. All Grain, ABV 5.69%, IBU 48.74, SRM 11.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special B) Hops: (Magnum, Perle, Cascade) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 13:13 UTC