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Saison De Nelson 01

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday April 10th 2016
1.039
1.007
4.3%
21.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 76.5%
200 g United Kingdom - Amber200 g Amber 32 27 11.8%
200 g Canadian - Pale Wheat200 g Pale Wheat 36 2 11.8%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Kent Goldings7 g Kent Goldings Hops Leaf/Whole 4.8 Boil 60 min 9.04 36.8%
7 g Cascade7 g Cascade Hops Leaf/Whole 7.48 Boil 15 min 6.99 36.8%
5 g Citra5 g Citra Hops Pellet 11 Aroma 10 min 5.9 26.3%
19 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L BIAB, Low & Long for Dry Finish Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 14.6
Mash volume with grains (equipment estimates 19.5 L) 15.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

Consider Open Fermentation to allow for more Pronounced Fruity Esters.

Maybe Consider adding Orange Peel and/or small amounts of lavender late in the boil

Should Have Higher Carbonation Levels

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  • Last Updated: 2016-04-10 17:53 UTC