Dunkles 5G E - Beer Recipe - Brewer's Friend

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Dunkles 5G E

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 9th 2016
1.054
1.014
5.4%
17.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 68.8%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 13.26 28.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.28 71.4%
1.40 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.5
Equipment Profile Used: System Default
"Dunkles 5G E" Dunkles Weissbier beer recipe by Andrew. Extract, ABV 5.35%, IBU 17.54, SRM 16.16, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Dark) Steeping Grains: (Melanoidin, Caramel / Crystal 80L, Vienna) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2016-04-09 18:47 UTC