Kimppa 2
80 calories
5.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Pacific Gem5 g Pacific Gem Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
10.76 |
9.7% |
|
5 g |
wai-ti5 g wai-ti Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
2.58 |
9.7% |
|
1.67 g |
Pacific Gem1.67 g Pacific Gem Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
2.76 |
3.2% |
|
5 g |
wai-ti5 g wai-ti Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
1.22 |
9.7% |
|
35 g |
citra35 g citra Hops |
|
Pellet |
12 |
Whirlpool at 100 °C
|
0 min |
21 |
67.7% |
|
51.67 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.67 g |
Pacific Gem (Pellet) 6.67 g Pacific Gem (Pellet) Hops |
|
13.52 |
12.9% |
|
10 g |
wai-ti (Pellet) 10 g wai-ti (Pellet) Hops |
|
3.8 |
19.4% |
|
35 g |
citra (Pellet) 35 g citra (Pellet) Hops |
|
21 |
67.7% |
|
51.67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
6.9 |
|
Mash volume with grains
|
8.4 |
|
Grain absorption losses
|
-2.3 |
|
Remaining sparge water volume
|
16.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.6 L)
|
20 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume (equipment estimates 11.4 L)
|
20 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
Estimated amount in fermentor
|
19.8 |
|
Total:
|
23.2
|
| Equipment Profile Used: |
System Default |
"Kimppa 2" American Light Lager beer recipe by Postiz. All Grain, ABV 3.1%, IBU 38.32, SRM 7.59, Fermentables: (Maris Otter Pale, Pale Ale Malt, CaraMunich I, Halcyon) Hops: (Pacific Gem, wai-ti, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-09 18:33 UTC
