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Oatmeal Stout

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 7th 2016
1.046
1.013
4.4%
37.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 86.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.1%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 4.1%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 3.3%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 1.4%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Challenger39 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 37.77 54.9%
16 g Challenger16 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 22.5%
16 g Goldings16 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 22.5%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 55 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 4.39%, IBU 37.77, SRM 19.92, Fermentables: (Pale 2-Row, Rolled Oats, Crystal 15L, Chocolate, Roasted Barley) Hops: (Challenger, Goldings) Other: (Protofloc)
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  • Last Updated: 2016-07-11 11:11 UTC