Trippel Kopfe - Beer Recipe - Brewer's Friend

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Trippel Kopfe

265 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drei Kopfe
Calories: 265 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Thursday April 7th 2016
1.085
1.026
7.8%
38.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 54.5%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 19.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 21.88 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 4.42 14.3%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 12.47 42.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coentro Other Boil 10 min.
10 g Casca de laranja Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Fitase Infusion -- 44 °C 10 min
Beta Infusion -- 62 °C 30 min
Alfa Infusion -- 70 °C 30 min
Mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.2 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Duas fermentações:
01 semana a 21 graus. Checar atenuação.
03 dias a 25 graus.

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  • Last Updated: 2016-04-07 18:59 UTC