Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zombie Dust Clone
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday April 6th 2016
1.063
1.014
6.4%
88.9
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.6%
3.30 lb German - Dark Munich3.3 lb Dark Munich 36 10 22.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.4%
8 oz American - Victory8 oz Victory 34 28 3.4%
8 oz German - Carapils8 oz Carapils 35 1.3 3.4%
236.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 First Wort 0 min 13 6.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 20 min 25.81 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 21.15 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Boil 5 min 12.74 18.8%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool 0 min 16.23 12.5%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal BIAB Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 10.29 41.2  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 11.47 45.9  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 10.29 41.2
Equipment Profile Used: System Default
 
Notes

9.3 gallons RO Water
16 g Gypsum
1 g Calcium Chloride

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  • Last Updated: 2019-05-04 12:45 UTC