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Saison for sakura

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: t
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday April 4th 2016
1.052
1.009
5.6%
26.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 73.5%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 8.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 12.2%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 6.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 16.89 18.6%
10 g lemon drop10 g lemon drop Hops Pellet 4.7 Boil 10 min 5.14 23.3%
5 g galaxy5 g galaxy Hops Pellet 14.25 Boil 5 min 4.28 11.6%
5 g galaxy5 g galaxy Hops Pellet 14.25 Boil 0 min 11.6%
5 g lemon drop5 g lemon drop Hops Pellet 4.7 Boil 0 min 11.6%
10 g lemon drop10 g lemon drop Hops Pellet 4.7 Dry Hop 4 days 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp lemon juice Flavor Boil 0 min.
2 tbsp irish moss Fining Boil 1 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 50      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 20.4
Mash volume with grains (equipment estimates 20.8 L) 22
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
"Saison for sakura" Saison beer recipe by t. BIAB, ABV 5.63%, IBU 26.32, SRM 4.14, Fermentables: (Pilsner, Flaked Rye, Flaked Wheat, Munich Light) Hops: (Cascade, lemon drop, galaxy) Other: (lemon juice, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 06:46 UTC