WeissONrun - Beer Recipe - Brewer's Friend

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WeissONrun

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 65 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ivan Raho & Marc Navarro
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 4th 2016
1.051
1.007
5.8%
17.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 66.7%
1 kg German - Dark Munich1 kg Dark Munich 36 10 16.7%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 8.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 12.5 50%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.33 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 22
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.6 L) 27
Estimated amount in fermentor 27
Total: 28.9  
Equipment Profile Used: System Default
"WeissONrun" Weissbier beer recipe by Ivan Raho & Marc Navarro. All Grain, ABV 5.77%, IBU 17.83, SRM 7.07, Fermentables: (Wheat Malt, Dark Munich, Dark Wheat, CaraRed) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-04 19:14 UTC