| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4,100 g | Finland - Pilsner Malt | 37 | 2 | 89.1% | |
| 250 g | German - Carapils | 35 | 1.3 | 5.4% | |
| 250 g | German - Wheat Malt | 37 | 2 | 5.4% | |
| 4,600 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Magnum | Pellet | 9.4 | Boil | 60 min | 9.62 | 16.7% | |
| 15 g | Cascade | Pellet | 7 | Boil | 15 min | 5.92 | 27.8% | |
| 15 g | Mosaic | Pellet | 11 | Boil | 2 min | 1.59 | 27.8% | |
| 5 g | Cascade | Pellet | 7 | Dry Hop | 14 days | 9.3% | ||
| 10 g | Mosaic | Pellet | 11 | Dry Hop | 14 days | 18.5% | ||
| 54 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Fly Sparge | -- | 66 °C | 90 min | |
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 23 |
| Mash volume with grains | 26 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 16.2 L) | 10.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.7 L) | 28.4 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
