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MY CHERIE

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DDJ
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 3rd 2016
1.050
1.012
5.0%
10.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 47.9%
8.50 lb American - White Wheat8.5 lb White Wheat 40 2.8 42.9%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
13 oz Flaked Barley13 oz Flaked Barley 32 2.2 4.1%
19.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.44 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz corriander Flavor Boil 5 min.
0.50 oz cammomile Flavor Boil 5 min.
1 oz dries sweet orange peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.19 24.8  
Mash volume with grains 7.78 31.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 9.54 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.73 62.9
Equipment Profile Used: System Default
"MY CHERIE" Witbier beer recipe by DDJ. All Grain, ABV 4.99%, IBU 10.44, SRM 3.83, Fermentables: (Pilsner, White Wheat, Torrified Wheat, Acidulated Malt, Flaked Barley) Hops: (Hallertau Mittelfruh) Other: (corriander, cammomile , dries sweet orange peel)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-03 14:12 UTC