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Pilsner

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: YG
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday April 3rd 2016
1.049
1.013
4.8%
43.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 75.6%
0.44 kg German - Carapils0.44 kg Carapils 35 1.3 9.5%
0.44 kg German - Vienna0.44 kg Vienna 37 4 9.5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 80 min 22.38 37%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 8.15 18.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 3.85 18.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 18.5%
8 g Northern Brewer8 g Northern Brewer Hops Leaf/Whole 7.8 Boil 80 min 8.73 7.4%
108 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 63 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.3
Mash volume with grains 12.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.5 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
 
Notes

Ajout de copeau de chêne macéré

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  • Last Updated: 2017-01-07 16:28 UTC