killer kolsch - Beer Recipe - Brewer's Friend

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killer kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHA
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 2nd 2016
1.047
1.011
4.7%
16.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb American - Pilsner8.33 lb Pilsner 37 1.8 94.3%
4 oz American - Vienna4 oz Vienna 35 4 2.8%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.8%
141.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4.4 First Wort 0 min 4.67 27.8%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 10.43 55.6%
0.30 oz Crystal0.3 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 0.9 16.7%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 11 4 7 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 131 °F 10 min
Temperature -- 145 °F 45 min
Temperature -- 158 °F 20 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.76 11  
Mash volume with grains 3.47 13.9  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"killer kolsch" Kölsch beer recipe by AHA. All Grain, ABV 4.72%, IBU 16, SRM 3.74, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Liberty, Domestic Hallertau, Crystal) Other: (Whirlfloc)
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  • Last Updated: 2019-05-30 23:28 UTC