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Cheplasaison

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday April 2nd 2016
1.069
1.021
6.3%
26.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 38.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 38.1%
4 oz Honey4 oz Honey 42 2 9.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 9.5%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 4.8%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.37 28.6%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 11.44 42.9%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 28.6%
0.70 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.04 4.2  
Mash volume with grains 1.23 4.9  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
 
Notes

Added zest of orange peel at 5 min

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  • Last Updated: 2016-04-02 21:20 UTC