Scottish Rain - Beer Recipe - Brewer's Friend

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Scottish Rain

172 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 1st 2016
1.052
1.014
4.9%
19.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 58.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 25%
1 lb United Kingdom - Peated Malt1 lb Peated Malt 38 2.5 8.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 90 min 9.36 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 60 min 4.13 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 15 min 2.05 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 15 min 4.34 25%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.36 g | 33.4 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"Scottish Rain" Scottish Export 80/- beer recipe by Tbone123. Partial Mash, ABV 4.9%, IBU 19.89, SRM 10.77, Fermentables: (Liquid Malt Extract - Light, Golden Promise, Peated Malt, Caramel / Crystal 120L, Caramel / Crystal 15L) Hops: (Challenger, Fuggles)
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  • Last Updated: 2016-05-28 16:42 UTC