4/4/2016 7:51 PM over 8 years ago
|
+0 |
Mash Complete |
1.038
|
7.75 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/4/2016 10:26 PM over 8 years ago
|
+0 |
Pre-Boil Gravity |
1.038
|
7.75 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/4/2016 10:26 PM over 8 years ago
|
+0 |
Boil Complete |
1.050
|
5.75 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/4/2016 10:27 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.050
|
5.25 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Pitch temp 65 degrees
Oxygen 8 mins 1/16 lpm |
4/13/2016 2:37 AM over 8 years ago
|
+9 |
Fermentation Complete |
1.009
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/14/2016 10:18 PM over 8 years ago
|
+10 |
Racked |
1.009
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/27/2016 3:22 AM over 7 years ago
|
+23 |
Packaged |
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
7/12/2016 3:52 AM over 7 years ago
|
+99 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Getting some astringency, will enter in competitions and see if judges concur. |