Hopfenweisse - Beer Recipe - Brewer's Friend

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Hopfenweisse

212 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 31st 2016
15.9 °P
2.5 °P
7.5%
54.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 46.8%
110 lb German - Pilsner110 lb Pilsner 38 1.6 46.8%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 4.3%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 2.1%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Sorachi Ace30 oz Sorachi Ace Hops Pellet 10.5 Boil 60 min 50 48.4%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 7.3 Boil 5 min 1.85 12.9%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 5 min 2.78 12.9%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 7.3 Boil 0 min 12.9%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 0 min 12.9%
62 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.58 gal (458.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.58 gal (410.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 56.08 g | 224.3 qt) 61.5 246  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.58 g | 458.3 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.33 -9.3  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 149.63 598.5
Equipment Profile Used: System Default
"Hopfenweisse" Weizen/Weissbier beer recipe by kspiesman. All Grain, ABV 7.51%, IBU 54.63, SRM 6.17, Fermentables: (Wheat Malt, Pilsner, CaraFoam, Honey Malt) Hops: (Sorachi Ace, Mandarina Bavaria, Citra)
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  • Last Updated: 2016-05-20 20:21 UTC