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Montbard American Wheat Beer

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erotomania83
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 30th 2016
1.055
1.013
5.5%
21.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
5 lb American - Wheat5 lb Wheat 38 1.8 41.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 16.98 23.1%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 10 min 4.11 23.1%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 0 min 53.8%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Montbard American Wheat Beer" American Wheat Beer recipe by Erotomania83. BIAB, ABV 5.49%, IBU 21.09, SRM 3.96, Fermentables: (Pale 2-Row, Wheat, Munich Light, Rice Hulls) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-30 12:44 UTC