American brown ale (bourbon) - Beer Recipe - Brewer's Friend

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American brown ale (bourbon)

233 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Wednesday March 30th 2016
1.075
1.021
7.1%
40.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 71.9%
500 g Finland - Dark Ale500 g Dark Ale 35 14 7.8%
500 g United Kingdom - Brown500 g Brown 32 65 7.8%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 4.7%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.6%
200 g Maltodextrin200 g Maltodextrin 39 0 3.1%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.1%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Brewer's Gold60 g Brewer's Gold Hops Pellet 3.9 Boil 60 min 28.77 60%
40 g Brewer's Gold40 g Brewer's Gold Hops Pellet 3.9 Boil 20 min 11.62 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Bourbon oak Other Secondary 60 days
3 g Gypsiym Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.6 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"American brown ale (bourbon)" American Brown Ale beer recipe by AckwellP. All Grain, ABV 7.05%, IBU 40.39, SRM 22.09, Fermentables: (Maris Otter Pale, Dark Ale, Brown, Crystal 60L, Chocolate, Maltodextrin, Biscuit) Hops: (Brewer's Gold) Other: (Bourbon oak, Gypsiym)
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  • Last Updated: 2016-06-04 10:59 UTC