| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 48% | |
| 2 lb | American - Pale 6-Row | 35 | 1.8 | 32% | |
| 0.75 lb | Flaked Corn | 40 | 0.5 | 12% | |
| 0.25 lb | German - Carapils | 35 | 1.3 | 4% | |
| 0.25 lb | German - Melanoidin | 37 | 25 | 4% | |
| 6.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.15 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 12.8 | 42.9% | |
| 0.20 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 6.64 | 57.1% | |
| 0.35 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.29 g | 25.2 qt) | 4.78 | 19.1 |
| Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) | 5.28 | 21.1 |
| Grain absorption losses | -0.78 | -3.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.26 g | 21.1 qt) | 3.75 | 15 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 4.78 | 19.1 |
| Equipment Profile Used: | System Default | |
