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Pushing Prams

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 29th 2016
1.038
1.011
3.5%
29.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13.3%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 4.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 5.98 3.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 5 min 7.2 10.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 16.05 14.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 57.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DJY5GGR

1 tsp gypsum
1.5 tsp calcium chloride
1 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.04 28.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 7 28  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Pushing Prams" American Pale Ale beer recipe by Brewer #39405. All Grain, ABV 3.53%, IBU 29.23, SRM 9.05, Fermentables: (Pale 2-Row, Flaked Wheat, Dextrine Malt, Caramel / Crystal 10L) Hops: (Columbus, Galaxy)
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  • Last Updated: 2016-05-27 04:40 UTC