Sivik Pilsner 114 - Beer Recipe - Brewer's Friend

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Sivik Pilsner 114

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tommy D, IronBrew
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday March 28th 2016
1.047
1.008
5.2%
27.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 92.6%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.7%
200 g United Kingdom - Mild200 g Mild 37 3 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.95 42.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.19 21.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.09 14.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 10.35 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g mm klar Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 52 °C 20 min
20 L Infusion -- 66 °C 80 min
28 L Sparge -- 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
"Sivik Pilsner 114" German Pilsner (Pils) beer recipe by Tommy D, IronBrew. All Grain, ABV 5.21%, IBU 27.57, SRM 4.22, Fermentables: (Pilsen, Cara Malt, Mild) Hops: (Hallertau Mittelfruh, Saaz, East Kent Goldings, Northern Brewer) Other: (mm klar)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-28 15:11 UTC