System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 86.5% | |
1 lb | American - Munich - 60L | 33 | 60 | 7.2% | |
10 oz | American - Midnight Wheat Malt | 33 | 550 | 4.5% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.8% | |
13.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 29.23 | 10% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 15 min | 12.57 | 10% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 9.67 | 10% | |
1.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 11.65 | 30% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 20% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 20% | ||
5 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.2 | 20.8 |
Mash volume with grains | 6.31 | 25.3 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) | 4.28 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |