McBrewer99
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 86.5% | |
300 g | United Kingdom - Crystal 60L | 34 | 158.62 | 5.2% | |
200 g | German - Wheat Malt | 37 | 3.84 | 3.5% | |
50 g | United Kingdom - Chocolate | 34 | 1132.64 | 0.9% | |
30 g | United Kingdom - Roasted Barley | 29 | 1466.21 | 0.5% | |
200 g | Turbinado | 44 | 25.19 | 3.5% | |
5,780 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | First Gold | Leaf/Whole | 7.5 | Boil | 60 min | 36.19 | 52.9% | |
20 g | First Gold | Leaf/Whole | 7.5 | Boil | 15 min | 7.98 | 23.5% | |
20 g | First Gold | Leaf/Whole | 7.5 | Aroma | 0 min | 23.5% | ||
85 g / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: Force CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 15.6 |
Mash volume with grains | 19.3 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 21.3 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 30.6 L) | 28.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.9 |
Equipment Profile Used: | System Default |