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TKO

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Rusty Nail
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 26th 2016
1.061
1.014
6.1%
61.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 54.2%
6.50 lb American - Caramel / Crystal 20L6.5 lb Caramel / Crystal 20L 35 20 27.1%
4.50 lb American - Caramel / Crystal 10L4.5 lb Caramel / Crystal 10L 35 10 18.8%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.18 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 11.4 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.25 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 12.98 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"TKO" American IPA beer recipe by The Rusty Nail. All Grain, ABV 6.13%, IBU 61.81, SRM 11.58, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 10L) Hops: (Mosaic, Cascade, Centennial, Motueka)
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  • Last Updated: 2016-03-26 00:48 UTC