Hillbilly Pale Ale - Beer Recipe - Brewer's Friend

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Hillbilly Pale Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 25th 2016
1.051
1.012
5.1%
36.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 56%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 40%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 318.73 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 11.67 5.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 8.73 15.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 12.47 15.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 2 min 1.49 15.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 2 min 2.13 15.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 15.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 15.7%
178 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.28 L. Suggest reducing initial strike volume to 41.28 L and adding 0.88 L sparge/top-off. 42.2
Strike water volume (equipment estimates 43.5 L) 42.2
Mash volume with grains (equipment estimates 47.6 L) 46.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Volume into fermentor 30
Total: 42.2  
Equipment Profile Used: System Default
"Hillbilly Pale Ale" American Pale Ale beer recipe by Steinar Haug. BIAB, ABV 5.11%, IBU 36.49, SRM 16.63, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 120L) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2016-03-25 14:07 UTC