Mr Pooter's Porter - Beer Recipe - Brewer's Friend

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Mr Pooter's Porter

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 22nd 2016
1.061
1.011
6.6%
67.5
68.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 68.7%
0.81 kg United Kingdom - Brown0.81 kg Brown 32 171.96 13.3%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 1399.5 3.3%
0.90 kg United Kingdom - Dark Crystal 80L0.9 kg Dark Crystal 80L 33 211.99 14.7%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 11.95 Boil 90 min 7.27 3.2%
26 g Chinook26 g Chinook Hops Pellet 11.95 Boil 10 min 9.91 21%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 10 min 8.14 13.7%
26 g Chinook26 g Chinook Hops Pellet 11.95 Aroma 15 min 12.17 21%
51 g Columbus51 g Columbus Hops Pellet 15 Aroma 15 min 29.98 41.1%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
10 g Carageen Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Infusion -- 66.7 °C 60 min
Temperature -- 75 °C 10 min
14.5 L Sparge -- 100 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Mr Pooter's Porter" American Porter beer recipe by Jeremy. All Grain, ABV 6.62%, IBU 67.47, SRM 68.02, Fermentables: (Maris Otter Pale, Brown, Black Patent, Dark Crystal 80L) Hops: (Chinook, Columbus) Other: (Gypsum, Carageen)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 10:47 UTC