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American Springtime

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: phatchet
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday March 22nd 2016
1.067
1.016
6.7%
45.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
4 lb German - Munich Light4 lb Munich Light 37 6 30.8%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 15.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.6 Boil 60 min 26.43 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 30 min 16.73 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Aroma 5 min 2.13 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 10 min.
10 ml clarity ferm Fining Primary --
1 each gelatin Fining Secondary --
1 each gelatin Fining Kegging --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Temperature -- 174 °F 60 min
17 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Brewed 3/26/16

173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun.

Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter.

OG = 1.056

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  • Last Updated: 2016-03-26 18:51 UTC