Brewer's Friend

Print

The Dutchess Honey Lemon American Wheat

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday March 21st 2016
1.053
1.014
5.2%
11.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 46.9%
100 lb American - White Wheat100 lb White Wheat 40 2.8 46.9%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.7%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 1.4%
213 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 60 min 11.89 66.7%
8 oz Hersbrucker8 oz Hersbrucker Hops Pellet 1.5 Boil 0 min 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Natural Honey Other Boil 10 min.
1 qt Natural Honey Other Primary 2 days
1 qt Natural Honey Other Kegging 14 days
1 g Lemonade Flavor Kegging 14 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1996 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.78 gal (471.1 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 105.78 gal (423.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.68 gal (434.7 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.75 qt/lb 91.88 367.5  
Mash volume with grains 108.68 434.7  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 52.17 g | 208.7 qt) 54.63 218.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.54 g | 470.2 qt) 120 480  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 146.5 586
Equipment Profile Used: System Default
 
Notes

Chilled to 62 degrees
5L slurry 60 degrees
Mashed in at 149 degrees 75 minutes.

Last Updated and Sharing
 
845
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-21 19:22 UTC