Little, Brown Porter - Beer Recipe - Brewer's Friend

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Little, Brown Porter

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 60% (brew house)
Source: original
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 3rd 2013
1.048
1.013
4.5%
50.9
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 77.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 17.2%
8 oz American - Black Barley8 oz Black Barley 27 530 4.3%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 60 min 32.73 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 20 min 9.44 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.7 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 fl oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 8.63 34.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Little, Brown Porter" Brown Porter beer recipe by original. BIAB, ABV 4.52%, IBU 50.87, SRM 31.36, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Barley, Chocolate) Hops: (Centennial, Willamette, Fuggles)
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  • Last Updated: 2013-04-25 13:00 UTC