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Lais SM

194 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo
Hop Utilization: 90%
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday March 19th 2016
1.059
1.012
6.25%
52.68
7.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 67.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 26.9%
0.175 kg American - Caramel / Crystal 80L0.175 kg Caramel / Crystal 80L - (late addition) 33 80 2.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.4%
7.43 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 First Wort   10.74 13%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 16.18 26.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 12.51 26.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 12 min 7.47 17.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 12 min 5.77 17.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 75 min
L Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.25 53  
Strike water volume at mash thickness of 1.43764 qt/lb 5.88 23.5  
Remaining sparge water volume 7.36 29.5  
Grain absorption losses -4.09 -16.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.91 35.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 7.4 29.6  
Total: 13.25 53
Author: Rodrigo, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.25%, IBU 52.68, SRM 7.56, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 80L, Melanoidin) Hops: (Admiral, Citra, Mandarina Bavaria)
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  • Last Updated: 2017-09-04 18:10 UTC