Honey Wheat Bread Machine - Beer Recipe - Brewer's Friend

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Honey Wheat Bread Machine

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 18th 2016
1.059
1.012
6.2%
33.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 30%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
3 lb Honey3 lb Honey 42 2 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4.5 Boil 60 min 22.86 50%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 10.08 50%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt Fly Sparge -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Honey Wheat Bread Machine" Saison beer recipe by C Man. All Grain, ABV 6.15%, IBU 32.95, SRM 6.91, Fermentables: (Vienna, White Wheat, Honey Malt, Honey) Hops: (Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-21 15:16 UTC