18/03/16 - Beer Recipe - Brewer's Friend

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18/03/16

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 18th 2016
1.058
1.010
6.3%
49.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 84.4%
0.70 kg United Kingdom - Crystal 70L0.7 kg Crystal 70L 34 70 15.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 19.53 15%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 16.6 15%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 7.1 20%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 6.37 30%
20 g Wgv20 g Wgv Hops Leaf/Whole 5.8 Dry Hop 4 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

Re hydrated yeast

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  • Last Updated: 2016-03-22 22:17 UTC