Wayfayer Wit - Beer Recipe - Brewer's Friend

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Wayfayer Wit

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 2nd 2013
1.055
1.013
5.5%
11.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.6%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 31.6%
1.25 lb Honey 1.25 lb Honey 42 2 13.2%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 2.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.54 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 10 min.
1 tsp Coriander Spice Boil 10 min.
1 oz Wood Chips Other Secondary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3/4 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.9 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 3.86 15.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.68 14.7
Equipment Profile Used: System Default
"Wayfayer Wit" Witbier beer recipe by Exalted Barley. Extract, ABV 5.5%, IBU 11.54, SRM 4.71, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Honey ) Steeping Grains: (Wheat Malt, Flaked Wheat, Dextrine Malt, Flaked Oats) Hops: (Domestic Hallertau) Other: (Bitter Orange Peel, Coriander, Wood Chips)
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  • Last Updated: 2013-03-14 20:54 UTC