Porta Potty Porter Blueberry - Beer Recipe - Brewer's Friend

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Porta Potty Porter Blueberry

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 15th 2016
1.051
1.013
5.0%
32.3
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.2%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Black Malt5 oz Black Malt 28 500 3.6%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 2.9%
10 oz American - Chocolate10 oz Chocolate 29 350 7.2%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 10.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.27 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Flavor Boil 10 min.
4 lb Blueberries Flavor Secondary 7 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.86 11.5  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Porta Potty Porter Blueberry" American Porter beer recipe by SteveJ0912. Extract, ABV 4.99%, IBU 32.27, SRM 35.49, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Malt, Smoked Malt, Chocolate, Caramel / Crystal 120L) Hops: (Northern Brewer) Other: (Coffee, Blueberries)
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  • Last Updated: 2016-03-15 15:25 UTC