BOB (Black on Black) AF - Beer Recipe - Brewer's Friend

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BOB (Black on Black) AF

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 302 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Basement Bottom Brewing/Brewguys
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday March 14th 2016
1.061
1.017
5.8%
78.6
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
545 lb American - Pale 2-Row545 lb Pale 2-Row 37 1.8 84.8%
55 lb American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L 34 40 8.6%
28 lb American - Midnight Wheat Malt28 lb Midnight Wheat Malt 33 550 4.4%
15 lb American - Chocolate15 lb Chocolate 29 350 2.3%
643 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 oz Columbus55 oz Columbus Hops Pellet 15.6 First Wort 0 min 29.97 12.3%
28 oz Nugget28 oz Nugget Hops Pellet 13.5 First Wort 0 min 13.21 6.3%
55 oz Columbus55 oz Columbus Hops Pellet 15.6 Boil 15 min 24.56 12.3%
28 oz Nugget28 oz Nugget Hops Pellet 13.5 Boil 15 min 10.82 6.3%
70 oz Columbus70 oz Columbus Hops Pellet 15.6 Whirlpool 0 min 15.7%
70 oz Nugget70 oz Nugget Hops Pellet 13.5 Whirlpool 0 min 15.7%
70 oz Columbus70 oz Columbus Hops Pellet 15.6 Dry Hop 3 days 15.7%
70 oz Nugget70 oz Nugget Hops Pellet 13.5 Dry Hop 3 days 15.7%
446 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
46 tsp Yeast Nutrient Other Boil 15 min.
46 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 12754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 t. CaCl2 + 1/2 t. CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
184 gal Infusion -- 153 °F 60 min
140 gal Temperature -- 168 °F 15 min
140 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 308.48 gal (1233.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 296.48 gal (1185.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 292.57 gal (1170.26 qt) 241.13 964.5  
Strike water volume at mash thickness of 1.5 qt/lb 241.13 964.5  
Mash volume with grains 292.57 1170.3  
Grain absorption losses -80.38 -321.5  
Remaining sparge water volume 141.5 566  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 308.48 g | 1233.9 qt) 302 1208  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.23 -24.9  
Post boil volume (equipment estimates 293.53 g | 1174.1 qt) 300 1200  
Hops absorption losses (whirlpool, hop stand) -5.25 -21  
Estimated amount in fermentor 294.75 1179  
Total: 382.63 1530.5
Equipment Profile Used: System Default
"BOB (Black on Black) AF" American IPA beer recipe by Basement Bottom Brewing/Brewguys. All Grain, ABV 5.8%, IBU 78.56, SRM 30, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Midnight Wheat Malt, Chocolate) Hops: (Columbus, Nugget) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2016-03-14 22:50 UTC