Smoked Maple Amber - Beer Recipe - Brewer's Friend

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Smoked Maple Amber

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday March 13th 2016
1.068
1.015
7.0%
23.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.8%
3.33 lb American - Munich - Dark 20L3.33 lb Munich - Dark 20L 33 20 24.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.2%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 3.6%
16 oz Maple Syrup16 oz Maple Syrup 30 35 7.2%
13.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.61 53.2%
0.88 oz Northern Brewer0.88 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.96 46.8%
1.88 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.81 19.2  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Smoked Maple Amber" American Amber Ale beer recipe by carusoat. All Grain, ABV 6.98%, IBU 23.57, SRM 16.17, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L, Smoked Malt, Maple Syrup) Hops: (Cascade, Northern Brewer)
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  • Last Updated: 2017-04-08 17:55 UTC