Miller Time 73
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Munich Dark | 37 | 15.5 | 65.1% | |
| 3 lb | German - Pilsner | 38 | 1.6 | 27.9% | |
| 0.25 lb | German - Melanoidin | 37 | 25 | 2.3% | |
| 0.50 lb | German - Carafa I | 32 | 340 | 4.7% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.7 | Boil | 60 min | 15.34 | 50% | |
| 1 oz | Tettnanger | Pellet | 4.7 | Boil | 30 min | 11.79 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.44 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 4.89 | 19.6 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 4.56 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.59 | 34.4 |
| Equipment Profile Used: | System Default | |