Hazy garbage - Beer Recipe - Brewer's Friend

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Hazy garbage

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 12th 2016
1.053
1.012
5.4%
79.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.94 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.43 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.17 8.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 15.73 13%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 18.16 13%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Hazy garbage" Double IPA beer recipe by stinkydinky69. All Grain, ABV 5.37%, IBU 79.44, SRM 3.69, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-18 04:41 UTC