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Session

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Courtney
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday March 12th 2016
1.046
1.009
4.9%
59.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 17.67 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.18 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.48 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 8 min 11.9 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Session" American IPA beer recipe by Courtney. All Grain, ABV 4.92%, IBU 59.22, SRM 4.4, Fermentables: (Pale 2-Row, Rye, White Wheat, Acidulated Malt) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2016-03-12 15:42 UTC