MJ Helles w carapis - Beer Recipe - Brewer's Friend

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MJ Helles w carapis

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: German Helles Exportbier
Boil Time: 1 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MJ/BrewersChoice
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday March 12th 2016
1.049
1.011
5.0%
20.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Liquid Malt Extract - Pilsen2.3 kg Liquid Malt Extract - Pilsen 35 2 61.3%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 46 0.5 18.7%
0.25 kg Corn Syrup0.25 kg Corn Syrup 37 0.5 6.7%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 6.7%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g wakatu15 g wakatu Hops Pellet 7 Dry Hop Day 4 20%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Dry Hop Day 4 20%
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 45 min 20.67 60%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.2 L) 20.9
Mash volume with grains (equipment estimates 21.2 L) 21
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 23.3 L) 23
Boil off losses -0.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Attempt to define what is in a MJ Helles pouch + carapis 250g malt pack and "brew enhancer" sugar

Had to guess the boil hops, probably not right but IBU now in correct range

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  • Last Updated: 2016-03-12 05:05 UTC