Red try 4 - Beer Recipe - Brewer's Friend

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Red try 4

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 11th 2016
1.066
1.016
6.9%
72.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 70%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 6.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 20%
1 lb Belgian - Special B1 lb Special B 34 115 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 14.9 First Wort 0 min 27.58 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 14.9 Boil 10 min 16.51 16.7%
8 oz Calypso8 oz Calypso Hops Leaf/Whole 13 Boil 5 min 28.81 66.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Sparge -- 149 °F 60 min
6 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. 9.75 39  
Strike water volume at mash thickness of 1.3 qt/lb 9.75 39  
Mash volume with grains 12.15 48.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17 68
Equipment Profile Used: System Default
"Red try 4" American Amber Ale beer recipe by Zack B. All Grain, ABV 6.87%, IBU 72.91, SRM 13.94, Fermentables: (Maris Otter Pale, CaraMunich III, Pale 2-Row, Special B) Hops: (Columbus, Calypso) Other: (whirlfloc)
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  • Last Updated: 2016-06-03 05:44 UTC