| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Pale Ale | 39 | 2.3 | 90.9% | |
| 300 g | German - Carapils | 35 | 1.3 | 9.1% | |
| 3.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Aurora | Pellet | 9.2 | Boil | 70 min | 24.29 | 20% | |
| 15 g | Styrian Goldings | Pellet | 3.8 | Boil | 15 min | 4.82 | 20% | |
| 30 g | Styrian Goldings | Pellet | 3.8 | Whirlpool | 0 min | 40% | ||
| 15 g | Cascade | Pellet | 7 | Whirlpool | 0 min | 20% | ||
| 75 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 65 °C | 70 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 9.9 |
| Mash volume with grains | 12.1 |
| Grain absorption losses | -3.3 |
| Remaining sparge water volume (equipment estimates 17.3 L) | 13.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23 L) | 19 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 16.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Going into fermentor | 16 |
| Total: | 23.2 |
| Equipment Profile Used: | System Default |