John Smith - Beer Recipe - Brewer's Friend

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John Smith

112 calories 12.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday March 9th 2016
1.034
1.010
3.2%
28.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Pale 2-Row3.3 lb Pale 2-Row 38 2.5 49.8%
2.11 oz United Kingdom - Wheat2.11 oz Wheat 37 2 2%
2.20 lb Dry Malt Extract - Dark2.2 lb Dry Malt Extract - Dark 44 30 33.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 15.1%
6.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 90 min 21.48 57.1%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 90 min 7.44 28.6%
0.25 oz Golding0.25 oz Golding Hops Pellet 4.5 Whirlpool 15 min 14.3%
1.75 oz / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 151 °F 90 min
2.5 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 3.19 12.7  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.7
Equipment Profile Used: System Default
"John Smith" Ordinary Bitter beer recipe by BrewGeekUK. Partial Mash, ABV 3.21%, IBU 28.91, SRM 10.11, Fermentables: (Pale 2-Row, Wheat, Dry Malt Extract - Dark, Brown Sugar) Hops: (Bramling Cross, Goldings, Golding)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-09 18:37 UTC