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Rock House

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bob Cook
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 9th 2016
1.057
1.014
5.6%
42.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb United Kingdom - Maris Otter Pale10.4 lb Maris Otter Pale 38 3.75 84.6%
1.40 lb American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 11.4%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 34.63 20%
0.80 oz Ahtanum0.8 oz Ahtanum Hops Pellet 6 Boil 10 min 7.51 32%
1.20 oz Ahtanum1.2 oz Ahtanum Hops Pellet 6 Boil 0 min 48%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.69 38.7
Equipment Profile Used: System Default
"Rock House" American Pale Ale beer recipe by Bob Cook. All Grain, ABV 5.64%, IBU 42.15, SRM 13.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Columbus, Ahtanum) Other: (Whirlfloc)
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  • Last Updated: 2016-03-09 09:04 UTC