Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Mad Fermentationist
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday March 9th 2016
1.073
1.016
7.9%
85.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 68.7%
3 lb American - Rye3 lb Rye 38 3.5 17.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 9.73 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.22 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.3 8.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.17 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 8.3%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Sacch Rest Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by The Mad Fermentationist. All Grain, ABV 7.93%, IBU 85.42, SRM 11.5, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat) Hops: (Mount Hood, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-26 16:04 UTC