The World According to Jeff - Beer Recipe - Brewer's Friend

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The World According to Jeff

191 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Chris Parsons
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday March 8th 2016
1.063
1.009
7.0%
38.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 55%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 25%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
600 g Belgian - Aromatic600 g Aromatic 33 38 15%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Green Bullet17 g Green Bullet Hops Pellet 11 Boil 60 min 17.1 18.7%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 40 min 12.97 15.4%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 8.17 44%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 22%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam, Netherlands (2014 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 8 60 73 24 183
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 11.4
Mash volume with grains (equipment estimates 25.8 L) 11.9
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.4 L) 12
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
 
Notes

Add "late addition" DME at 15min mark.

Add IrishMoss at 15min mark

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  • Last Updated: 2016-04-04 16:03 UTC