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MDZ

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73.5% (brew house)
Source: 3 betyar
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday March 8th 2016
1.068
1.013
7.3%
62.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 58.8%
1 kg German - CaraRed1 kg CaraRed 34 20 14.7%
1 kg German - Rye1 kg Rye 38 3.5 14.7%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 52.63 21.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 8.33 21.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 1.8 21.4%
50 g Warrior50 g Warrior Hops Pellet 16 Boil 0 min 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.5
Going into fermentor 22.5
Total: 36.7  
Equipment Profile Used: System Default
"MDZ" Specialty IPA: Red IPA beer recipe by 3 betyar. All Grain, ABV 7.28%, IBU 62.76, SRM 13.89, Fermentables: (Maris Otter Pale, CaraRed, Rye, CaraMunich I) Hops: (Warrior, Simcoe)
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  • Last Updated: 2016-03-08 19:20 UTC