Extra Stout, THE BLACK STUFF - Beer Recipe - Brewer's Friend

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Extra Stout, THE BLACK STUFF

193 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ALFRED
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday March 8th 2016
1.063
1.014
6.5%
40.5
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 29.3%
0.60 kg Dry Malt Extract - Amber0.6 kg Dry Malt Extract - Amber 42 10 14.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 36.6%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 9.8%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 6.1%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 5.8 Boil 60 min 30.28 63.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.4 Boil 40 min 6.72 21.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.4 Boil 20 min 3.48 15.8%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 9.6
Mash volume with grains (equipment estimates 22.7 L) 10.1
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 24.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Extra Stout, THE BLACK STUFF" Irish Extra Stout beer recipe by ALFRED. Extract, ABV 6.49%, IBU 40.47, SRM 37.5, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Chocolate, CaraAmber, Black Patent) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-09 15:48 UTC